Join us as we explore the Gullah culture through food, history and learn kitchen basics! We will provide everything our young chefs need to prepare traditional dishes like Macaroni & Cheese, Collard Greens, Southern Fried Chicken & More. Camp also includes field trips to 3 area Gullah Restaurants and a local plantation. Age requirement 8-12, Hours are 9am-1pm. Camp will take place in North Charleston. Email us for more info at [email protected]. Class size is limited to 12 Chefs.