Kid's Summer Cooking Camp - Murfreesboro, TN

Future chefs warm up the kitchen as they’re taught the finer points of food preparation, keeping a clean work space, recipes and measuring ingredients… all while having fun! Jr. Chefs learn to make delicious appetizers, salads, mouth-watering sauces, breakfast dishes and favorites such as pasta, vegetables, rice, potatoes, fish, meats, and soups. Yes, there will be desserts, too! Each class is three hours of hands-on cooking! During the last half hour everyone sits down to enjoy the food that they’ve prepared. The weeks are designed with a theme in mind and no two weeks are the same ~ so you can sign up for as many weeks as you’d like. We take a fun approach to food ~ encouraging children to explore their own creativity, happily providing alternative menu options for those with dietary restrictions and allergies- Just let us know! Our Summer Cooking Camp always sells out and space is limited. Week 1 (6/5 – 6/9) Baking Week 2 (6/12 – 6/16) Foods of the World Week 3 (6/19 – 6/23) Everything Italian! Week 4 (6/26 – 6/30) American Favorites Week 5 (7/10 – 7/14) Foods of Asia Week 6 (7/17 – 7/21) Baking 2 **$250/week – ages 6-15**