Teen Baking Camp 2018 - Dublin, OH

Three day Teen Baking Camp 2018 June 11-13 (Monday-Wednesday) 9:30-3:00 Ages 12-16 $275 Pastry brings people and cultures together. This summer we will make popular pastries from different countries during our new Teen Baking Camp Italy: You will learn how to make Tiramisu (mocha soaked lady fingers layered with a mascarpone cream and chocolate) and Italian lemon cookies (these cookies have a lemon icing on them). France: French pastry is the king in the pastry world and while we dive right in by making Pate a Choux. This is basic French dough that can be piped to make anything from a cream puff to a chocolate éclair. Greece: Phyllo dough is the dough of choice in Greece when it comes to pastry. You will work with this paper-thin dough to make Baklava- “Ohio” style. Belgium: You will learn to make Belgian Beignets (fried donuts) and Chocolate crepes, served with ice cream will be on the menu. Mexico: Who does not like a warm churro dusted with cinnamon sugar? Churros are made from fried Pate a Choux dough then rolled in cinnamon sugar. Our final dessert will be the famous Tres Leche Cake (sponge cake soaked in milks) and served with whipped cream. Payment in full is expected at the time of registration and is non-refundable after 5/1/18. Let us know at the time of registration if your child has any food allergies or other special needs. Bring a lunch each day, wear closed toed shoes, and tie long hair back. What parking is available? We have our own lot behind our shop and there is street parking. What can I bring into the event? Please have campers bring an apron and water bottle labeled with their names. How can I contact the organizer with any questions? 614-659-1555 or [email protected]