June 13 - 17 Ages 5 - 9 9:00 am to Noon Monday through Friday Campers discover the many facets of beginning baking; simple chemistry concepts are introduced each day by creating delicious savory and sweet baked goods. Recipes will include cakes/cupcakes, basic frosting, breads and pies. Register at http://www.cookingschoolsofamerica.com/pensacolacooks/index.php?page=series#561